1lb. pork, beef, or tofu, drained
of excess liquid
1/4 teaspoon salt
1 clove minced garlic
1 teaspoon minced fresh ginger
1/4 teaspoon pepper
2 tablespoons sesame
1 cup chopped green
1-2 packages of wonton wrappers,
defrosted to room temperature (find in the frozen food section of grocery
Vegetables of your choice
(Chinese cabbage, bean sprouts)
1. In a large bowl, combine all
dumpling ingrediants except wonton wrappers, and mix
2. Wrap about 1 1/2 tablespoons
filling in wonton wrapper. With fingertips, lightly wet edges with water.
Firmly pinch edges. Repeat until all filling has been used.
3. Place dumplings in slightly
salted boiling water, and cook gently for about 10 minutes. Drain, then
run cold water over cooked dumplings to avoid sticking.
*If adding vegetables, make sure
to blanch then and drain them of excess liquid before
1 pot of chicken broth,
Chopped green onions as desired
1. Add dumplings to boiling
chicken broth and cook until done.
2. Garnish with green onions and
Click here to see the recipe for delicious Mooncakes